Día: 10 abril, 2023

Vainilla mexicana, con amplio potencial y preferencia en los mercados internacionales

Confitexpo Informa
Plantío de vainilla mexicana

• De 2017 a 2021, México produjo 546 toneladas de vainilla entera, en promedio, con una tasa media anual de crecimiento (TMAC) de 4.3 por ciento. Veracruz es el principal productor con una participación de 76.4 por ciento, con un volumen superior a las 417 toneladas. Con alta demanda en los mercados internacionales, México produjo en el periodo 2017-2021 alrededor de 546 toneladas de vainilla entera en promedio y una tasa media anual de crecimiento (TMAC) de 4.3 por ciento, lo que representa una oportunidad para los agricultores del país,…

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Genesis of traditional Mexican candies

Confitexpo Informa

Traditional Mexican candies as we know them today originated in the colonial times, when the Spanish learned the possibility of extracting sugar from sugar canes.  Before that, candies did not exist; during the Pre-Hispanic times, what was considered as the finest dessert were little honey ant sacks, sweetened with mead, bee honey or agave honey. The original residents of Mexico obtained sweeteners by boiling agave leaves, which chewed them or crushed them. For the ancient Mexican people, mixed bee honey or agave honey with amaranth was the way to ate sweets.  Since…

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Confitexpo 2022, celebrates its 36th edition

Confitexpo Informa

With a thank you “to the exhibitors, who have the confidence in Confitexpo to continue forward, they are visionary companies from Mexico and abroad; to buyers, who also make an effort to attend to the show and find out new alternatives to make their businesses grow and therefore, all together, achieve changes in our country’s economy”, from Lic. José María Herrera Díaz, general director of Confitexpo, began the inauguration of the thirty-sixth edition of Confitexpo, the International Candy Show. Lic. Pedro Martínez Ponce, General Director of Internal Trade of the…

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